Gillian
Aimee, the phrase that stands out to me is: “…once it’s there…” so can you let me know more about that:
1. what is “it”? What kind of food are we talking about?
2. how does it get “there”? Do you buy it, order it, bake it yourself, or does someone else bring it to you – or what?
I look forward to seeing your reply.