I’d like to add that many people find great benefit in doing this course a second time. What I hear often is that it’s just too much to take in all at once and a second time around is excellent and where it all falls into place. Also because you comprehend Week 1 for example, while knowing what comes along later.
Many people do the course once or twice and are fine after that. They are not here to comment on the forum because they don’t want to be and don’t need to be. They are living their lives with a good relationship with food. One such person (if I’m not mistaken) is the one who recommended this course to you.
It’s ALWAYS a bad idea to compare yourself with others. Perhaps this is a slower, tougher process for you – and so what? You understand a second language, which is something I’m not able to do.